BLUE BAMBOO
10110 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Person In Charge reset supply line. 100 ppm. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles date marked 1/20
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Salt bags on floor by water softener. Boxed foods on floor in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Uncovered Prepped vegetables in walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handled cooked broccoli with bare hand contact. Manager intervened. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in packaging still uncut. Cut by manager.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 73°. Kitchen. Moved by manager **Corrective Action Taken**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single Service to go containers by Hand wash sink. Moved by manager Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil mixture , placed about 1 pm , at 68° by cookline. Moved by manager to cooler **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish Machine chlorine 0 ppm. Service company called at time of inspection.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers. Prep line. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).