DirtyFLRestaurant Inspection Data

BLAZE PIZZA STORE #1246

Health inspection records show BLAZE PIZZA STORE #1246 in JACKSONVILLE has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

4488 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10898862

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers and shelves in coolers on cook line at pizza making stations and and walk-in-cooler shelving soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen and prep area soiled.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects near mop sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM Jeremy certification expired May 2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in coolers on cook line soiled/ stained. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certifications are missing date of birth and date of expiration.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10735719

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on wall/ ceiling in left corner of walk in freezer
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in-cooler soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area soiled/ stained. Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8722174

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in-cooler soiled.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm).Operator emptied sink and remade solution retested at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep table. Operator replenished paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front service line. Let water run for 3-4 minutes and water temp at 70-71F.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8468241

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler below pizza making station soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near hand wash sink in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at clean storage shelf soiled/ stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used for dumping. Observed food debris and cheese in basin of sink. Employee cleaned out hand wash sink during this inspection. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8344393

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area with deep grooves. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Manager had employee clean during inspection.Repeat Violation Corrected On-Site Repeat Violation