BLAZE PIZZA STORE #1246
4488 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on wall/ ceiling in left corner of walk in freezer
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in-cooler soiled. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area soiled/ stained. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in-cooler soiled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm).Operator emptied sink and remade solution retested at 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep table. Operator replenished paper towels. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front service line. Let water run for 3-4 minutes and water temp at 70-71F.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).