BLAZE PIZZA
Isle Avenue
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach-in cooler by manger office area, cardboard lining shelves.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Manager printed current license and posted. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area by manager office area, on lower shelf, lid for bulk sugar soiled with food residue. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open on one dumpster and plug missing. Second dumpster has missing lid. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At back door, door closer disconnected.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area, sanitizer bucket stored on top of paper towel dispenser. Employee moved to proper storage. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored above drink mix and dough.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area by manager office area, on lower shelf, I'll sugar not labeled. Manager labeled. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee drinking from open cup at drink station, returned to front kitchen area and began handling pizza boxes without washing hands.
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks in back kitchen area. Drinks discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under drink dispenser in dining area. Walls in back kitchen and prep areas. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Oven surface for pizza oven is cracked.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple speed racks in back kitchen. Ladders in back kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under drink dispenser in dining area. Manager states floors are being re-done soon. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter at prep sink near office where no hose is attached. Breaker located and placed on splitter. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, meatballs, sausage in flip top cooler in side kitchen opened more than 24 hours prior. Items dated. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing proof for one manager working today.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees working today.
Food safety inspection conducted on 8/7/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).