DirtyFLRestaurant Inspection Data

BISCOTTIS

With 6 documented inspections, BISCOTTIS in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3556 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13537131

Met Inspection Standards

3 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage shelf next to condiments and seasonings. Manager moved jacket. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A few open cases of food stored on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on small cooler at end of cooks line, gaskets soiled on walk in cooler. Fan covers soiled in walk in cooler, employee cleaned fan covers. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic Platter lid and bottoms are not inverted above prep table. Manager inverted. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef dated 1/28/26, cooked spinach dated 1/29/26 and chorizo dated 1/28/26
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced corned beef (50-51F - Cold Holding) food item was over filled. Manager discarded top portion.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before black hose connection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink near ovens, manager moved cart. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 10942447

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar in white bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep table in kitchen area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in server area near bar.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platter lids stored on back prep table. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wet wiping cloth stored on prep table when not in use.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whipped feta, milk, cream several food items stored in the walk in not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with clear solution, employee labeled spray bottle sanitizer. Corrected On-Site Repeat Violation

5/28/2025· 9mo ago

Visit ID: 8758873

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on Long white cutting board Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near oven stored on prep table next to oven.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on salad cooler and outside walk in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platters stored on shelf not inverted. Employee properly stored single service platters Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored in bar area Repeat Violation

1/15/2025· 1y 1mo ago

Visit ID: 10759368

Met Inspection Standards

3 int, 10 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen area by hood suppression system
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a beard guard
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple wet clean dishes stacked on shelf near triple sink, manager had employee clean and sanitize dishes again. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in server area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above grill area Gaskets soiled on cooler on cooks line and the walk in cooler gasket Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platter lids and platters stored not inverted. Manager inverted Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area at end of cooks line
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution bucket stored directly on floor in kitchen area, employee properly stored sanitizing solution Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink Closest to kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap in server area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle in server area and bar area

5/3/2024· 1y 10mo ago

Visit ID: 8574126

Met Inspection Standards

2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored not inverted on shelf
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. cut marks on long white cutting board. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Clear food storage bins stored on storage rack
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in prep area near ice machine Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled with black debris, walk in cooler fans are soiled with black debris Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Food debris on Can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near back door, employee restocked paper towels Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8368122

Follow-up Inspection Required

2 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in kitchen area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on several cutting boards
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep tables in kitchen area, employees properly stored beverages Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. A couple employees preparing food with facial hair no beard guards on. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of food on floor in walk in cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler Soiled gasket Walk in cooler closest to dish machine Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Doors on dumpers are open
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over fish in cooler drawers, manager properly stored food items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepped Turkey in flip top cooler 46-49F. Turkey was over stocked in container. Per employee turkey was stocked after a catering order that they were currently filling. Manager removed over filled portion and put in the walk in cooler to cool. Repeat Violation Admin Complaint