BILLY JACKS
BILLY JACKS located in JACKSONVILLE has undergone 3 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
9530 Heckscher Drive
Jacksonville, Florida, 32226
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10935108
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over flip top cooler and personal drink stored next to opened tortillas. Discarded Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fries on floor of kitchen, moved On walk in freezer floor opened' case of onion rings. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door flip top cooler on line across from fry freezer missing ambient thermometer, manager provided Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw rib tip over Brunswick soup in walk in freezer, moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over Brunswick soup in walk in cooler, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in reach in cooler 47-53f. Moved to reach in freezer to cool down. Gator bits 53f stacked to high in pan, discarded **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter chip up front, time as a public health chart not filled out. Discarded and time marked **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans blocking all handsink, moved to access Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside not labeled, manager stated it soap. Labeled Corrected On-Site
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8843221
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and sink in back prep area, moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and tables on line, knives in use moved Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo containers in back dry storage on the floor, manager moved to shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing on rack in back near ice machine, moved to under running water. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out side near kitchen back door,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef scraps used to make aju, manager states when it's full it's 3 days worth,
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8285475