BILLY JACKS
BILLY JACKS located in JACKSONVILLE has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 5 reports on file
9530 Heckscher Drive
Jacksonville, Florida, 32226
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
2/24/2026· 2w ago
Inspection #: 3670785
Call Back - Complied2/19/2026· 3w ago
Visit ID: 13538114
Follow-up Inspection Required4 high, 3 int, 7 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area next to back door, drink discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal head phones stored on sick prep area, manager removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person making turkey wings wearing watch and bracelet
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on 2 door flip top cooler on line near fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of coleslaw mix on floor of walk in cooler. Cases of frozen fries stored on floor of walk in freezer, manager moved to store correctly Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Roll of white paper used to wrap brisket stored on floor in dry storage, manager moved to store correctly Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Soup in walk in cooler from 2-16 not covered, manager placed on lid Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppms changed container and primed 100 ppms Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored on containers of soup and smoked corn, moved to store correctly Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip dated 2/9 in reach in 2 door salad cooler. Blue cheese mix made onsite dated 2/6 in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter not time marked at press
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ WORDSMAN ASHLEY expired 2/16/2026
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fryer station cook Avery
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
10/1/2025· 5mo ago
Visit ID: 10935108
Met Inspection Standards4 high, 2 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over flip top cooler and personal drink stored next to opened tortillas. Discarded Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fries on floor of kitchen, moved On walk in freezer floor opened' case of onion rings. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door flip top cooler on line across from fry freezer missing ambient thermometer, manager provided Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw rib tip over Brunswick soup in walk in freezer, moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over Brunswick soup in walk in cooler, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in reach in cooler 47-53f. Moved to reach in freezer to cool down. Gator bits 53f stacked to high in pan, discarded **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter chip up front, time as a public health chart not filled out. Discarded and time marked **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans blocking all handsink, moved to access Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside not labeled, manager stated it soap. Labeled Corrected On-Site
2/18/2025· 1y ago
Visit ID: 8843221
Met Inspection Standards1 high, 1 int, 5 basic
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and sink in back prep area, moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and tables on line, knives in use moved Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo containers in back dry storage on the floor, manager moved to shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing on rack in back near ice machine, moved to under running water. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out side near kitchen back door,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef scraps used to make aju, manager states when it's full it's 3 days worth,
7/26/2024· 1y 7mo ago
Visit ID: 8285475
Met Inspection Standards1 high, 1 int