BIGGIE'S PIZZA
3rd Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense multiple seasonings in prep area. Employee removed souflee cups from seasonings. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean pans on shelf in back room next to mixer not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on prep table and on counter at pizza display. Employees removed cell phone and speaker to properly store. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing above pizza ovens in hood area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at front service line in disrepair. Person in charge stated they are waiting for hand wash sink to be repaired.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at pizza making station soiled. Also, shelving in walk-in-cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Sealed single service pizza boxes stored on floor in back hall area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled near office.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact to line spinach in reach-in cooler at pizza making station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table. Employee removed spray bottle to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, ice chute at self soda dispenser in dining area soiled. Also, portable cutting boards at prep area soiled/ stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to pizza oven or at hand wash sink in prep area. Person in charge replenished paper towels at hand wash sinks. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front counter and one in prep area. Person in charge labeled spray bottles of sanitizers. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front service line. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. **Time Extended** - From follow-up inspection 2024-10-14: At callback no change. Time needed to submit to plan review. **Time Extended** - From follow-up inspection 2024-11-05: At callback no change. Time needed to submit plans. **Time Extended** - From follow-up inspection 2024-11-19: At today's callback : spoke with plan review. Plans received. Needs time to process. 30 day extension per office. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. **Time Extended** - From follow-up inspection 2024-10-14: At callback no change. Time needed to submit to plan review. **Time Extended** - From follow-up inspection 2024-11-05: At callback no change. Time needed to submit plans. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to re-install hand wash sinks **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. Time needed to re install hand wash sink. **Time Extended** - From follow-up inspection 2024-10-14: At callback no change. Person in charge stated operator planned on reinstalling the past week but unable to due to storm. Time extension approved by Linda S. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. **Time Extended** - From follow-up inspection 2024-10-14: At callback no change. Time needed to submit to plan review. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to re-install hand wash sinks **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. Time needed to re install hand wash sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended** - From follow-up inspection 2024-10-07: At callback no change. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at pizza make station unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed fan area covered with debris and standing water in bottom of reach-in cooler. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Ambient temperature go reach-in cooler at pizza make station at 56F.person in charge stated they are suppose to get a new reach-in cooler. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella, cooked chicken, deli ham meat, cooked beef (50-54F - Cold Holding);in reach-in cooler at pizza make station. Operator stated items were placed in cooler this morning when they opened at 11am. Operator stated he will move TCS foods to nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-19: At callback no change.cooked sausage, cooked beef, shredded mozzarella cheese 49-58F. Person in charge stated he will put bags of ice on foods to chill items **Admin Complaint** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator showed board where time is marked for pizzas at front counter. Operator stated pizzas were made between 11-11:30. Operator time marked chart for cooked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-19: At callback no change. Nothing marked on chart for pizzas at front display area using TPHC **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to re-install hand wash sinks **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** - From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense feta cheese. Operator removed souflee cup from cheese. **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area above the pizza oven area where new hood system installed are in disrepair/ missing.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at pizza make station unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed fan area covered with debris and standing water in bottom of reach-in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gaskets on reach-in cooler at pizza make station soiled. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink at side counter leaking. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and touched unclean pizza pans and then touched clean pizza pans. Discussed with operator. Operator discussed with employee and employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella, cooked chicken, deli ham meat, cooked beef (50-54F - Cold Holding);in reach-in cooler at pizza make station. Operator stated items were placed in cooler this morning when they opened at 11am. Operator stated he will move TCS foods to nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator showed board where time is marked for pizzas at front counter. Operator stated pizzas were made between 11-11:30. Operator time marked chart for cooked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance and quaternary tablets stored on prep table next to container of oil and crushed red pepper. Operator removed quaternary tablets and spray bottle of sanitizing solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispersing soda machine in dining area soiled. Also, blade of can opener at prep table slightly soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef prepared two days ago per operator to date marked. Operator stated he will date mark cooked foods. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front counter and one unlabeled spray bottle stored in prep area. Operator labeled spray bottles of sanitizers. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink under side counter. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).