BEST WESTERN CECIL FIELD INN & SUITES
525 Chaffee Point Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In entire kitchen and dry storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling tile in kitchen area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler in buffet area Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employee food handler training and has only 2 total employees hired over 60 days employed at this establishment Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof of form employee and has only 2 total employees hired over 60 days employed at this establishment. Provided blank form Repeat Violation Warning
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, missing covered receptacle.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on counter next to microwave.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glass door reach-in cooler at buffet line.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In men's restroom, urinal has out of order sign.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinets above triple sinks, cases of sanitizer stored above single service items and salt packets.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedure available. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge not able to provide certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge not able to provide certification. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in Charge not able to provide proof. Repeat Violation Warning
Food safety inspection conducted on 9/14/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).