BEST BET
201 Monument Road
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in coleslaw used as a scooper, discarded **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in a clear cup on cook line, discarded
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coffee station cooler where milk in stored
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container of chili, sticker states steak, manager removed sticker
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly strip stored on chip rack, in pizza coffee station
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13 mahi filets and 3 tuna packs thawed in vacuum seal
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle and KB
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no written procedure.
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in sealed vacuum pack - From follow-up inspection 2024-12-05: Stored correctly **Complied**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Chicken and wild rice dated to expire 10-10 but was cooked on 10-1 - From follow-up inspection 2024-12-05: No violation observed **Complied**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and wild rice cooked previous day in stored in walk in cooler overnight at 3pm the following day at 44-47f - From follow-up inspection 2024-12-05: 41f no stop sale issued **Complied**
- 10-14-5:Basic - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine, manager placed in proper holding area - From follow-up inspection 2024-12-05: **Complied**
- 23-03-4:Basic - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust - From follow-up inspection 2024-12-05: **Complied**
- 42-01-4:Basic - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in soiled water - From follow-up inspection 2024-12-05: **Complied**
- 21-12-4:Basic - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at hand sink upfront near pick up station - From follow-up inspection 2024-12-05: **Complied**
- 03D-02-5:High Priority - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and wild rice cooked previous day in stored in walk in cooler overnight at 3pm the following day at 44-47f - From follow-up inspection 2024-12-05: No violation observed **Complied**
- 52-01-4:Intermediate - From initial inspection : Intermediate - Identity of food or food product misrepresented. Buri used as yellowtail - From follow-up inspection 2024-12-05: Buri labeled as Buri **Complied**
- 53B-02-5:Intermediate - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy hired 12-2023 - From follow-up inspection 2024-12-05: Safe provided **Complied**
- 03F-02-5:High Priority-Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice chart wasn't filled out since 9-26-24 - From follow-up inspection 2024-12-05: Filled out incorrectly **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in sealed vacuum pack
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine, manager placed in proper holding area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in soiled water
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at hand sink upfront near pick up station
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and wild rice cooked previous day in stored in walk in cooler overnight at 3pm the following day at 44-47f
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and wild rice dated to expire 10-10 but was cooked on 10-1
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and wild rice cooked previous day in stored in walk in cooler overnight at 3pm the following day at 44-47f
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice chart wasn't filled out since 9-26-24
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Buri used as yellowtail
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy hired 12-2023
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).