BB.Q CHICKEN
9700 DEER LAKE CT UNIT 2A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table on cook line. Employee removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled on cook line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil spoon stored in 77F standing water at front counter. Employee discarded water **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipment on dry storage shelf
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored above prep table on cook line. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings (79-80F - Hot Holding); fried wings (119-137F - Hot Holding), stored sitting in fry basket for approximately 2 hrs as per employee. Manager stated items is in Time and showed time mark but no paperwork. Complete TPHC during inspection **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD chemical spray and can of butane chemical spray stored above prep table on cook line. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kimchi fried rice on menu is served with fried egg under cooked on menu. Menu had consumer advisory but no marking to indicate this menu item is under consumer advisory. Employee marking asterisks next to each paper menu items. Observed on line menu is missing both the consumer advisory and no asterisks next to the menu items as well. Manager will have company to fix it on line **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and no certified manager present. Certified Manager arrived during inspection **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 food handler employees hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees hired with no proof of form **Repeat Violation** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no certified food manager and no other certified food manager employed at this establishment **Warning** - From follow-up inspection 2024-09-24: Still the same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and no certified manager present - From follow-up inspection 2024-09-24: Still the same **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
8
Intermediate
7
Basic
9
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old 2024 license displayed
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored over prep table in back kitchen area. Employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on prep table on cook line next to food prep. Employee removed
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing food with no hair restraint. Employee put on hat **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at front counter stored in 76F standing water. Employee discarded **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over prep table in back kitchen area. Employee removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table reach in cooler gasket soiled. Hood filters with grease build up. Exterior fryer soiled with grease build up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand wash sink on cook line
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored above prep table next to food in back kitchen. Employee discarded **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter area touching shirt and hat and then preparing food without washing hands **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup on front counter area and then preparing and handling customer plated food without washing hands. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 total live flying insects in establishment in following areas: 1 live flying insects at front counter area 1 live flying insects at three compartment sink area 3 live flying insects at mop sink area **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Cases of raw shell eggs stored over case of unwashed produce in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken during prep and then handling film wrap and scissors to cut film wrap and place both items away on shelf next to clean equipment and then handling clean equipment without washing hands. Person in charge review with employee **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane can with chemical stored on front cook line prep table above food and next to soda cans in storage area. Employee removing **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink at non-chemical side of splitter **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no certified food manager and no other certified food manager employed at this establishment **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kimchi fried rice on menu is served with fried egg under cooked on menu. Menu had consumer advisory but no marking to indicate this menu item is under consumer advisory
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and no certified manager present
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Employee provided paper towel
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees hired with no proof of form
Food safety inspection conducted on 9/23/2024 revealed 24 total violations (8 high priority, 7 intermediate, 9 basic).