BAYMONT INN - JACKSONVILLE
7030 BONNEVAL RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8791585
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage and single service items in room 104 Repeat Violation
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8531973
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment Warning - From follow-up inspection 2023-10-20: Manager did employee food handler certificate instead of manager certification by mistake. Provided operator with approved Food Manager Certification Handout. Gave operator 30 day extension **Time Extended** - From follow-up inspection 2023-11-29: At call back still the same Admin Complaint
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8478090
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment Warning - From follow-up inspection 2023-10-20: Manager did employee food handler certificate instead of manager certification by mistake. Provided operator with approved Food Manager Certification Handout. Gave operator 30 day extension **Time Extended**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8376951
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in cooler in kitchen area and at buffet area reach in cooler. Employee place thermometer in kitchen up front **Corrective Action Taken**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage being stored in room 104
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen with torn gasket Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in kitchen with soiled gaskets
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor in room 104 which has dry storage
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine to sanitize but no test strips
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee E. Charles missing expiration date on employee food handler training certificate Warning