BAYMEADOWS CAFE & GRILL
7910 BAYMEADOWS WAY #200
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer. Also observed rust on far wall of same freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, hood filters with grease buildup. Observed mold like substance on front of reach in cooler on mainline where doors meet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm, rebleaching strip. Person in charge remade to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash cans, person in charge made accessible. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilize chlorine.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat stored over ready to eat sausage opened packages. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47-52F. Lids open during inspection. Person in charge closed lids and moved to drawer below. Ambient temperature at 36F. Retemped at 42F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight debris buildup on interior of ice machine where deflector plates meets ceiling. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate with mold like substance buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer with ice buildup. Blue glass door reach in freezer with ice buildup, observed rust on interior side of unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Exterior of reach in cooler where door meets outside of unit with mold like substance buildup.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored over ready to eat sauces, person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).