BAYMEADOWS CAFE & GRILL

7910 BAYMEADOWS WAY #200

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10858582

Inspection #: Visit ID: 10856886

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line. Warning - From follow-up inspection 2025-06-10: Cheese, cheese, deli meats deli meat 47-51F. Person in charge states has had open for lunch rush. Moved excess items to unit holding temperature. Recommended holding small amounts on time until unit can be serviced. Person in charge states has scheduled tonight. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-06-12: In fliptop reach in cooler tzatziki, deli meat, cheese 47-51F. Person in charge provided proof from repair service. Person in charge has temperature log indicating that food items were 38F at 7:30, time of inspection is 10:20. Person in charge began moving time/temperature control for safety items to other unit holding temperature. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 10855130

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line. Warning - From follow-up inspection 2025-06-10: Cheese, cheese, deli meats deli meat 47-51F. Person in charge states has had open for lunch rush. Moved excess items to unit holding temperature. Recommended holding small amounts on time until unit can be serviced. Person in charge states has scheduled tonight. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 10754348

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in back kitchen. Person in charge chained. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in fry reach in cooler. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters with grease buildup. Repeat Violation
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone cheese in double door reach in cooler with mold like substance growth.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened Monday with no date mark.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine. Repeat Violation

Inspection #: Visit ID: 8771689

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer. Also observed rust on far wall of same freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, hood filters with grease buildup. Observed mold like substance on front of reach in cooler on mainline where doors meet.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm, rebleaching strip. Person in charge remade to 100ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash cans, person in charge made accessible. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilize chlorine.

Inspection #: Visit ID: 8560564

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat stored over ready to eat sausage opened packages. Person in charge moved to appropriate location. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47-52F. Lids open during inspection. Person in charge closed lids and moved to drawer below. Ambient temperature at 36F. Retemped at 42F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight debris buildup on interior of ice machine where deflector plates meets ceiling. Repeat Violation

Inspection #: Visit ID: 8371543

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate with mold like substance buildup.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer with ice buildup. Blue glass door reach in freezer with ice buildup, observed rust on interior side of unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Exterior of reach in cooler where door meets outside of unit with mold like substance buildup.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 100ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored over ready to eat sauces, person in charge moved to appropriate location. Corrected On-Site