BARTACO
1601 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: 3619181
Inspection Date: 7/10/2025
Inspection #: Visit ID: 13457820
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine closest to walk in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut right from box without washing and removing label. Spoke with manager he corrected the employee during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (44F - Cold Holding); cooked spinach (46F - Cold Holding) food items stored in reach in cooler drawer, per manager he verified they temperature was 39F 1 hour ago. Manager put food items back into the walk in cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board have stain marks on cooks line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Strawberry foam for cocktails are made from cracked shell egg whites. Manager corrected the menu and printed new menus during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink in bar area. Employee provided hand soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago not date marked. Manager date marked milk. Corrected On-Site
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10847178
- N/A:No Violations Were Observed
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10719374
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors closer on employee restroom is in disrepair
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-12-5:Basic - Stored food not covered. Dry seasoning and cut fruit in bar area stored on counter top uncovered.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to cover warm tortillas in hot well.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over mango in reach in freezer, manager properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50-52F - Cold Holding)stored on flip top cooler in upstairs from previous day
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both mop sinks on non chemical side
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8678545
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area. Person in charge added hand wash sign. Corrected On-Site