BARRS STREET EATS
Barrs Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked food storage containers
- 08B-38-4:Basic - Food stored on floor. Case of bottle water stored on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of ice machine, employee cleaned microwave Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in clear door Coca Cola cooler in dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Freezer gasket is soiled with a mold like substance Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall near flip top cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table when not in use
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 4/23/25 not date marked
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards with cut marks on cooks line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under trip,e sink and cooking equipment
- 36-24-5:Basic - Hole in or other damage to wall. A few holes in the kitchen area on ceiling
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Crack in mop sink water is rerouted, establishment is unable to use mop sink at time of inspection Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A few soiled gaskets on coolers on cooks line Grease build up on exterior of cooking equipment Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Croutons stored on she,f above prep table not covered, employee covered croutons Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, employee labeled container sugar Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed fully cooked bacon and plate with soiled hands, spoke to employee about properly washing his hands. Employee washed his hands Corrected On-Site
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee verified the mop sink is in disrepair and they dump their soiled water behind the dumpster
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat chicken, employee properly stored shell eggs Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked potatoes and cooked chicken, employee wrote time marking on food items. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired certified food manager certificate provided
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution, employee labeled spray bottle sanitizer Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue and white cutting boards
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on double door freezer gaskets Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Open case of single service food containers stored on floor in dry storage room. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood on walls in storage room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled Behind triple sink and streamline where hot food items are held. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies cooling on top of glass display case, cookies were properly stored during inspection Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs and cooked potatoes. Employee wrote time marking Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Ice chute on drink machine in dining room, employee cleaned ice chute during inspection Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad prepared on Friday 3/8/24 not date marked. Employee added date markings to food items Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler across from prep station Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris and grease Under shelves and equipment
- 08B-38-4:Basic - Food stored on floor. Bottles drinks stored on floor in customer service reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on double door freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of flip top cooler
- 25-05-4:Basic - Single-service articles improperly stored. Open case of cups stored on floor in storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in prep area Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on walls in storage area Repeat Violation
- 08B-02-4:High Priority - Food not properly protected from contamination. Biscuits cooling on top of glass display case, manager moved biscuits Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of onions stored in bin with raw ground beef, employee properly stored food items Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked potatoes, manger wrote time marking Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee with bare hands dipped bread into French toast batter then cooked toast on flat top grill. Employee dipped his hands into the soapy wash water set up at triple sink. Employee did not rinse hands and began cooking and plating food items. Spoke with manager about proper hand washing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Stained cutting board on cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has a blank copy posted on wall, spoke with manager about making sure this form was filled out by his employees. All employees signed form during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution hand on mop sink Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).