BAMBOO WOK
13820 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed food on floor. Walk in freezer. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. prepped vegetables. Walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. 44°. Reach in cooler / make table. Person In Charge adjusted cooler settings. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear of kitchen. Soap water. Marked by manger. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth as food contact surface. In cut onions. Moved by manager. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic just as scoop. Operator discarded item. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around fan in walk in freezer.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Water damage signs on some ceiling tiles in corner of kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Rear kitchen Hand Wash Sink with low pressure at hot water tap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of glass cleaner at kitchen. Marked by manger. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Some plastic containers of foods in unused restroom. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers in rear Hand wash sink. Moved by manager Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade used for cooked noodles.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked with large. Moved by manager. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).