DirtyFLRestaurant Inspection Data

BAGELS UP

Food safety records indicate BAGELS UP in JACKSONVILLE has 8 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

13457 ATLANTIC BLVD STE 2

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13610865

Met Inspection Standards
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle in back prep area - From follow-up inspection 2026-01-14: Still there **Time Extended**

1/12/2026· 1mo ago

Visit ID: 13518724

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle stored on bs k prep table next to utensils dispenser Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch while preparing food Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top coolers Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie cream cheese 55f blueberry cream cheese 54f cut tomatoes 55f salmon 54f. Placed ice under pans **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallon containers of Milk opened no date marking Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle in back prep area

11/12/2025· 4mo ago

Visit ID: 13521612

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 13520397

Follow-up Inspection Required

2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**

9/15/2025· 5mo ago

Visit ID: 13518130

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance Warning - From follow-up inspection 2025-09-15: Still 4oz cup used as a scooper in sugar Admin Complaint
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches Warning - From follow-up inspection 2025-09-15: No violation observed **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler Warning - From follow-up inspection 2025-09-15: Still on floor Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f - From follow-up inspection 2025-09-15: Purple yam cream cheese 50f blue berry cream cheese 50f chocolate chip cream cheese 49f espresso cream cheese 48f. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f Warning - From follow-up inspection 2025-09-15: Purple yam cream cheese 50f blue berry cream cheese 50f chocolate chip cream cheese 49f espresso cream cheese 48f. Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store Warning - From follow-up inspection 2025-09-15: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10936277

Follow-up Inspection Required

4 high, 4 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal green matcha drink stored on back table next to flat top grill Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bagel maker with no hair restraint Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to scoop caramelized onions handle in container Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cream cheese cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 6qt clear container with white substance stored inside, employee stated its sugar Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, rubbed hair and then went to grab gloves to make a sandwich. Had to be told to wash hands **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient of cooler 56f, unit frozen in back of cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. NY Lox BAGEL Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No bleach available, manager went to store to grab Corrected On-Site Warning

3/11/2025· 1y ago

Visit ID: 10722796

Met Inspection Standards

5 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open person drinks on cooler where bagel toaster is in back area near prep sink
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of half and half stored on floor in front counter
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths store on back table with grittle
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandwiches maker in kitchen Mr.Fletcher (husband)
  • 27-11-4:Intermediate - No running water at mop sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored Corrected On-Site
  • 27-09-4:Intermediate - No running water at three-compartment sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored Corrected On-Site
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. During inspection power and water was turned off by JEA. Operator called to get turned back on. Water restored Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. During inspection power and water was turned off by JEA. Operator called to get turned back on water restored Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 10717072

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to print out. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox bagel on menu, provided consumer advisory. **Corrective Action Taken**