DirtyFLRestaurant Inspection Data

BAGELS R US #2

Food safety records indicate BAGELS R US #2 in JACKSONVILLE has 11 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

11629 SAN JOSE BLVD #1

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 11 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13616426

Met Inspection Standards

8 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door open.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism disabled. Men's restroom door.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next cell phone on prep area. Moved by manager. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor from around grease trap under Three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Frontline bagels in trays uncovered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen deli meat and chicken thawing at room temperature. Moved by manager. **Corrective Action Taken**

8/21/2025· 6mo ago

Visit ID: 13489539

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Admin Complaint - From follow-up inspection 2025-08-21: At todays callback : Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

8/12/2025· 7mo ago

Visit ID: 10947831

Follow-up Inspection Required

3 high, 2 int, 8 basic

  • 32-07-5:Basic - Bathroom facility not clean. Men's restroom soiled. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. Warning
  • 35A-03-4:Basic - Dead roaches on premises. About 10 dead roaches in roach trap under Three compartment sink. Kitchen. 2 dead roaches in trap in men's restroom. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee at frontline with no beard guard. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floors in kitchen area throughout. Grease , food debris under all equipment. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled exterior of equipment in kitchen. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Multiple. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found One fly on kitchen area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment digital timer not functioning. Items placed about 1 hr before. Paper mark placed by manger. Multiple food items. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training. Person In Charge has completed 360 Learn to serve training only. No Certified Food Manager certification available Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser. Repeat Violation Warning

5/27/2025· 9mo ago

Visit ID: 10826486

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-04-24: At callback :time needed to obtain. **Time Extended** - From follow-up inspection 2025-05-27: At today's callback : no change. No proof of Certified Food Manager. Admin Complaint

4/24/2025· 10mo ago

Visit ID: 10826353

Follow-up Inspection Required

2 int, 7 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's , woman's restroom doors left open. This has been a repeat violation for many years. Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's , woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years. Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers. Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline. Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. Warning - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler insulation. Coolers in kitchen Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets. Repeat Violation Warning - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning - From follow-up inspection 2025-04-24: At callback :time needed to obtain. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger. Warning - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**

11/12/2024· 1y 4mo ago

Visit ID: 8844745

Follow-up Inspection Required

4 int, 11 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's , woman's restroom doors left open. This has been a repeat violation for many years. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's , woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents at prepline/kitchen. Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler insulation. Coolers in kitchen Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not vomit clean up procedures. ( Emailed form. ) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger. Warning

10/1/2024· 1y 5mo ago

Visit ID: 8844389

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 7mo ago

Visit ID: 8751783

Follow-up Inspection Required

2 int, 9 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Frontline.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food perp employee with no beard guard.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink-like/ mold-like buildup interior of self serve ice chute. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

1/18/2024· 2y 1mo ago

Visit ID: 8449091

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled ice chute. Self serve.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Customer restroom doors left open. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to coolers in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler. Minor.

9/19/2023· 2y 5mo ago

Visit ID: 8448488

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-19: At callback : no proof of any employee training available. Admin Complaint

7/19/2023· 2y 7mo ago

Visit ID: 8389339

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime build up on ice chute at frontline self serve area.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open. Repeat Violation Admin Complaint
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door mechanism on restroom doors. Repeat Violation Admin Complaint
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen above foods and food equipment.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler . Kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to deli tissue paper. Frontline. Moved by manager. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any completed Reporting Agreement form available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Three compartment sink.