BACKYARD BUFFALO
BACKYARD BUFFALO has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 1.0/5.
1435 NALDO AVE, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 13492057
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in upright cooler
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers don't match
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee stated it's salt Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap dispenser above clean utensils, employee moved it Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned dark blue and then white because it's too strong and bleach out, employee discarded it Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one she has is incomplete, it doesn't say how much bleach per gallon of water and she said she'll do 200ppm, explained to her and emailed one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82f at hand sink and 72f in triple sink, employee fixed it, 140f Corrected On-Site