B DOGGED
5959 Merrill Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8715115
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked bottle cap that fell on floor, put on glove and grabbed bread, explained to him and he washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f hot dogs and coleslaw sitting on ice, operator put them on ice properly **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill Repeat Violation
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8336612
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr grabbed money then put gloves and make hot dogs, explained to him and he washed hands Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washes hands for 10 seconds only because water is burning hot, no cold water, explained to him and he washed again Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chili, coleslaw in individual portion on melted ice, mgr placed more ice **Corrective Action Taken**
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Unable to look them up
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill