DirtyFLRestaurant Inspection Data

B DOGGED

B DOGGED located in JACKSONVILLE has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

5959 Merrill Road
Jacksonville, Florida, 32277
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13497300

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10883934

Follow-up Inspection Required

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill, interior of beach cooler is dirty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f hot dogs and sausages, 60f coleslaw, tcs sauerkraut, and chili in individual portions, all seating on ice, manager added more ice **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f hot dogs in water, turned it higher, got to 165f, **Corrective Action Taken**

8/29/2024· 1y 6mo ago

Visit ID: 8715115

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked bottle cap that fell on floor, put on glove and grabbed bread, explained to him and he washed hands Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f hot dogs and coleslaw sitting on ice, operator put them on ice properly **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill Repeat Violation

8/25/2023· 2y 6mo ago

Visit ID: 8336612

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr grabbed money then put gloves and make hot dogs, explained to him and he washed hands Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washes hands for 10 seconds only because water is burning hot, no cold water, explained to him and he washed again Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chili, coleslaw in individual portion on melted ice, mgr placed more ice **Corrective Action Taken**
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Unable to look them up
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill