AVENUES STADIUM 20
9525 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10795933
- N/A:No Violations Were Observed
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8725901
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in bar side kitchen near water heater.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor around grease trap in back kitchen off of bar and in main kitchen not smooth and easily cleanable. Also, vent at main kitchen near triple sink with debris buildup. Also ceiling tiles around piping in main kitchen missing.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottle stored over case of single service items. Person in charge removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer uncooked chicken bites no longer commercially processed stored over open case of pizzas. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up silver cooler in main kitchen hot dog, hot dog, cheese, cheese 47-49F. Person in charge states had door open. Moved all time/temperature control for safety items to unit holding temperature. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of mop sink in main kitchen with hose attached.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working longer than 60 days with no proof of training.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at hand wash sink in far right side women's restroom right side sink. Repeat Violation
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8689149
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed two urinals on property and one stall in women's restroom out of order during inspection.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Several hot water faucets in restrooms not functional. Water at 85F.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8568273
- N/A:No Violations Were Observed
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8347483
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing triple sink in main kitchen, by ice machine in storage behind bar.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed tape over portion of floor in storage room behind bar. Not smooth and easily cleanable.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for employees during inspection. Warning