ATHENIAN OWL
Paseo Drive South
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Warning - From follow-up inspection 2024-12-18: Navy bean soup in walk in cooler made yesterday and not removed from cooler per person in charge at 48-49F. Stored in large covered plastic container. Other items in walk in cooler 43F or below. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-18: Navy bean soup in walk in cooler made yesterday and not removed from cooler per person in charge at 48-49F. Stored in large covered plastic container. Admin Complaint
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
3
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed blue cloth in direct contact with lettuce in walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap inbar next to black reach in cooler. Also, observed two dead roaches on ground by dryer in back kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over food products for restaurant in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of food stored on floor in walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with 200+ppm stored next to food products on shelf in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. Also butter pats at 74F out of refrigerator for 30 mins per person in charge. Person in charge added ice. Recommend holding on time. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored on shelf above clean glassware. Person in charge moved to appropriate location. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb at cook line with orange hose attached.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm bleaching strip. Person in charge remade to 100ppm Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with nomCFM on site.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb dish made Friday per person in charge with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing bleach per person in charge with no label, person in charge began labeling. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit in restroom hallway blocked by equipment, chairs.
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Taramosalata on menu which contains raw fish eggs. Not identified as raw on menu. Also, establishment has no consumer advisory. Person in charge posted during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-17: Operator needs more time to update. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in kitchen. Person in charge removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups at server station wet nesting.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around shared receptacle.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on door from kitchen to dining room. Person in charge killed and discarded. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked spinach stored on plate above fill line in fliptop at 46F. Person in charge states in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach stored on plate above fill line in fliptop at 46F. Person in charge states in unit overnight. Also, butter pats in kitchen on thin layer of ice at 64F. Person in charge states has been out for less than 4 hours. Moved into cold holding unit. Provided time paperwork during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In kitchen Rice, soup, beans (83-122F) reheating for 1.5 hours per person in charge. Rechecked at end of 30 minutes, still at 83-135F. Person in charge rapidly reheated items to 165F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday per person in charge in lowboy in kitchen with no date mark.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Taramosalata on menu which contains raw fish eggs. Not identified as raw on menu. Also, establishment has no consumer advisory. Person in charge posted during inspection. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles unlabeled at front counter and at dish machine. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating at back prep table with prepped items on table to be served to customers.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cut lemons uncovered stored next to hand wash sink by server line exposed to splash. Person in charge moved to appropriate location. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed onions stored in bucket on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cut bread loaf to serve immediately to guests with bare hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup with date of 11/7 in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on thin layer of ice at 62F. Marinara on counter by cookline at 73F. Person in charge states has been out of unit less than 4 hours. Recommend holding on time.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher at hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink at bar. Also missing from hand wash sink in kitchen. Person in charge provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of their reporting responsibilities. Emailed form to operator during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with chemicals unlabeled.
Food safety inspection conducted on 11/14/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).