ATHENIAN OWL
Paseo Drive South
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). **Warning** - From follow-up inspection 2024-12-18: Navy bean soup in walk in cooler made yesterday and not removed from cooler per person in charge at 48-49F. Stored in large covered plastic container. Other items in walk in cooler 43F or below. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-18: Navy bean soup in walk in cooler made yesterday and not removed from cooler per person in charge at 48-49F. Stored in large covered plastic container. **Admin Complaint**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
3
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed blue cloth in direct contact with lettuce in walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap inbar next to black reach in cooler. Also, observed two dead roaches on ground by dryer in back kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over food products for restaurant in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of food stored on floor in walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with 200+ppm stored next to food products on shelf in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F - Cooling). Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. Also butter pats at 74F out of refrigerator for 30 mins per person in charge. Person in charge added ice. Recommend holding on time. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored on shelf above clean glassware. Person in charge moved to appropriate location. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb at cook line with orange hose attached.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm bleaching strip. Person in charge remade to 100ppm **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with nomCFM on site.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb dish made Friday per person in charge with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing bleach per person in charge with no label, person in charge began labeling. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit in restroom hallway blocked by equipment, chairs.
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (6 high priority, 3 intermediate, 6 basic).