ARBY'S #7828
13696 BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler dusty.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed Dish machine not in use stored in back room.
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink container at prep table. Moved by manager **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not started for cooked fries , chicken nuggets. Timer turned on by manger. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink , 2 locations., and in men's restroom both dispensers. Replaced by manger.
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans prep table and on storage shelf above prep table across from triple sink unable to properly air dry. Operator separated pans to dry properly. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at sandwich making station soiled. Operator cleaned microwave during this inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed above splitter. Operator removed vacuum breaker and properly installed it on non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler behind front wall at sandwich making station unable to maintain temperature of 41F and below. Ambient temperature 45-48F. Observed standing water in reach-in cooler. Operator stated the drain inside was clogging up and called to have serviced. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor near condiment stand and self dispensing soda machine soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple crumb catchers and tables in dining area soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below I'm raw e soiled.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ ear with gloves on and then grabbed utensil and to go bag. Discussed handwashing procedures with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (47F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); gyro meat (46F - Cold Holding); cut tomatoes (44-45F - Cold Holding) in reach-in cooler behind front wall at sandwich making station. Operator stated items just recently placed in cooler. Observed standing water in cooler and ambient temperature of reach-in cooler 45-48F. Operator placed lids on foods to help chill items. Also, stated she will call to have serviced because the drain is getting clogged in it. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed above splitter. Discussed with operator. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).