ARBY'S 7750
626 Airport Center Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walk-in cooler floor soiled.
- 08B-38-4:Basic - Food stored on floor. In dry storage, bag of soda on floor. Operator moved to storage rack. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter lemonade station, spoons stored in tin with standing water 76f. Operator removed water. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer at make line, sliced roast beef (125F - Hot Holding). Employee stated item has been in unit for about 15 minutes. All sliced roast beef used within 2 minutes.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area, case of restroom cleaner stored on top shelf above single use gloves. Operator moved chemical to correct storage. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on lower shelf have stacked before air drying.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, plastic cups on metal rack has open end of cups facing customer side of counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, 2 cans of paint stored on top shelf over ketchup.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates show 4 year expiration, all certificates are current. Also no date of birth on certificates Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At soda storage rack, water filters dated to be changed 11/17/23
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pan inside dish machine.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door kept open at all times during delivery of food items - fly observed in back area of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, beef, lamb, pastrami, cheese, and cut lettuce 49F. All items placed into service approximately three hours prior. All items moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All training records show four year expiration date. Manager states she will change records to reflect correct date. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).