DirtyFLRestaurant Inspection Data

ARBY'S 6801

Food safety records indicate ARBY'S 6801 in JACKSONVILLE has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

2501 Mayport Road
Jacksonville, Florida, 32233
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3669971

Inspection Completed - No Further Action

9/30/2025· 5mo ago

Visit ID: 10909773

Follow-up Inspection Required

1 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line above sandwich station soiled.
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food stored on top of food stored in walk in freezer. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of oil extraction machine. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch . Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee pulled hair back. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed Dish Machine not in use on premises. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on slicer Roast beef (110F - Hot Holding). Employee removed and reheated. **Corrective Action Taken** Repeat Violation Admin Complaint

3/5/2025· 1y ago

Visit ID: 8891971

Met Inspection Standards

1 high, 1 int, 1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed Dish machine in kitchen not in use.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Curly fries (121F - Hot Holding); Fries (126F - Hot Holding). Manager reheated both fries. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee required food training expired dated 2-22-2025.

9/17/2024· 1y 5mo ago

Visit ID: 8727069

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer bottle containing degreaser without a label. Manager placed label on sprayer bottle. Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8566586

Met Inspection Standards

3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed lid on drain at mop sink. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee pulled hair back . Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8348811

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored in dry storage area next to single service items. Manager relocated the backpack and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Wagyu meat stored in sink to thaw without running water. Manager turned water on the Wagyu meat thawing. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Wagyu patties stored over unwashed tomatoes. Manager removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby soiled near nozzles with mold-like substance or slime.