ARBY'S 6801
2501 Mayport Road
Jacksonville, Florida, 32233
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed Dish machine in kitchen not in use.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Curly fries (121F - Hot Holding); Fries (126F - Hot Holding). Manager reheated both fries. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee required food training expired dated 2-22-2025.
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer bottle containing degreaser without a label. Manager placed label on sprayer bottle. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed lid on drain at mop sink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee pulled hair back . Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored in dry storage area next to single service items. Manager relocated the backpack and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Wagyu meat stored in sink to thaw without running water. Manager turned water on the Wagyu meat thawing. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Wagyu patties stored over unwashed tomatoes. Manager removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby soiled near nozzles with mold-like substance or slime.
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).