ARBY'S #5457
9171 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in closet where water heater is located causing wood beneath to have water damage.
- 41-24-4:High Priority - Pesticide-emitting strip present in establishment. Observed pesticide emitting strip in use in closet with no door closest to triple sink area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged raw chicken stored over no longer commercially packaged raw fish. Person in charge moved to appropriate location. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry containers stored in a way that top is open, not inverted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer at 107F. Ambient temperature of unit reading 109F during inspection. Person in charge states did not check during line check. Unsure have been out of temperature.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer at 107F. Ambient temperature of unit reading 109F during inspection. Person in charge states did not check during line check. Unsure have been out of temperature. Sliced beef at 126F. Person in charge discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming drawers with grease buildup.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with training expired 10.2024.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).