ARBY'S #5456
11190 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil in kitchen near fry station Box if shake mix in walk in cooler Boxes of fries in walk in freezer All items Moved to store correctly Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water. Manager stored correctly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Burger Pattie's in walk in cooler stored over heads of lettuce. Manager moved Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover bin rear dry goods area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors kitchen and rear prep Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup I walk in freezer floor.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in freezer insulation. By door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in freezer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry. Still in mop bucket. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken pieces , time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken pieces , time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on digital hold unit. Cooked chicken. Nuggets at frontline. Marked by manager.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning agent , by Single Service gloves and exposed bread items. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023, which is not the current license.
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Left side dumpster is half on, half off, a concrete and dirt foundation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in tripe sink area indicated wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance I'd walk in freezer floor tiles were cracked.
- 36-73-4:Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Floors beneath fryers are soiled with debris. Floor under drive through equipment soiled with Debris. Wall behind drink dispenser is soiled.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor underneath the fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet beneath grilling station heavily soiled with debris. Area around drink dispenser in dining room is soiled. Top of drink dispenser in dining room is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Some containers in triple sink area had sticker labels still affixed after washing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in soiled water by office. Person in charge removed water and replaced mop. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior left side hose bib.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by fryers is soiled. The condiment dispenser nozzles are soiled.
Food safety inspection conducted on 12/8/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).