DirtyFLRestaurant Inspection Data

ARBY'S 5075

With 6 documented inspections, ARBY'S 5075 in JACKSONVILLE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11190 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13516744

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on reach in freezer next to fryers torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around fan area in walk in freezer. Also, ice buildup up on bottom of reach in freezer next t to fryers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich make station soiled/ stained Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of food safety training. Person in charge stated when the General Manager returns, she will find out where the rest of the employees food safety training certificates are. Person in charge provided two certificates.

9/9/2025· 6mo ago

Visit ID: 10901781

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan area in walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate and interior door in large ice machine soiled.

5/27/2025· 9mo ago

Visit ID: 10754359

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled under shelving.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach in freezer next to fryers soiled.

1/6/2025· 1y 2mo ago

Visit ID: 8780866

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in walk in cooler unable to properly air dry
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast beef (125F - Hot Holding) in food warmer drawer next to slicer. Operator stated it was recently cut and maybe drawer not fully closed. Operator reheated beef to more than 165F Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. D.O.B. Missing on multiple/ most of employees food safety training certificates.

4/22/2024· 1y 10mo ago

Visit ID: 8458307

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled. Includes under shelving.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fernando CFM expired 3-23-24. Other CFM's present
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich making station soiled/ stained.

7/28/2023· 2y 7mo ago

Visit ID: 8379843

Met Inspection Standards

1 high, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover back on drain. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Manager removed ice scoop and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line across from fry area.