APPLEBEES NEIGHBORHOOD GRILL & BAR
843 Lane Avenue South
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf in ware washing area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing/broken floor tiles in the walk in cooler and freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave are soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooler drawers and walk in cooler gasket, dust on fan covers in the walk in cooler and freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall in ware washing area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); noodles (45F - Cold Holding); salsa (48F - Cold Holding); cooked chicken (49F - Cold Holding); slaw (45F - Cold Holding); cooked ground beef (54F - Cold Holding) food items are stored on prep line. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter not time marked, employee wrote time marking on butter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white Stained cutting boards Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).