DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Health inspection records show APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in JACKSONVILLE has 5 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

14560 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10913388

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease/ food debris buildup on floor behind cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 95°. Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty reach in cooler shelves. Prep line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Wrapped single service cups stored under plumbing. Under wait-station Hand Wash Sink.
  • 35A-02-7:High Priority - Live, small flying insects found 5 Tiny flies at bar drain .( outside bar ). Person In Charge sprayed for flies and cleaned drain. **Corrective Action Taken**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8782683

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine. Cleaned by manager. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled int reach in cooler. Prep line. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mashed potatoes, held on Time Temperature Controlled for Safety , with no time mark. Marked by manger using digital tracking. Per Person In Charge. Placed about 1 hr ago. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer. Next to straws at frontline order station. Moved by manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in Hand Wash Sink. Wait-station.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8862322

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8859415

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Wait staff.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Drawer cooler.
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed ceiling , studs, duct work by rear dry goods. Above pots pans , opened single service , packaged foods. Prep table. Person In Charge moved prep table, opened single service items and pans. NO FOOD PREP MAY BY PERFORMED IN EXPOSED AREA. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device for high temperature sanitizing. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8606814

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler and base of drawer cooler. Prep line
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine not reaching 160°. 150° by probe thermometer. Three compartment sink Quaternary ammonium set up by manager. 300 ppm. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over silverware. Frontline. Moved by manager.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have an acceptable high temperature monitoring device.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.