DirtyFLRestaurant Inspection Data

APM INN AND SUITES JACKSONVILLE

With 7 documented inspections, APM INN AND SUITES JACKSONVILLE in JACKSONVILLE has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

510 Lane Avenue South
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13597851

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for food service. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-14: At callback observed no change. **Time Extended** - From follow-up inspection 2025-12-16: At callback observed 360 certified food manager training in progress. Person in charge stated will email inspector certificate by following day. **Time Extended** - From follow-up inspection 2025-12-29: At callback observed operator stating login for certified food manager test expired and has to pay for another course. Admin Complaint

12/16/2025· 2mo ago

Visit ID: 13549557

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for food service. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-14: At callback observed no change. **Time Extended** - From follow-up inspection 2025-12-16: At callback observed 360 certified food manager training in progress. Person in charge stated will email inspector certificate by following day. **Time Extended**

10/14/2025· 4mo ago

Visit ID: 13547615

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for food service. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-14: At callback observed no change. **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10917816

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank stored in office for bar.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top shelf of wire rack near not-in-use three compartment sink.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed multiple sections of cove molding in disrepair throughout kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large hole and large gap at bottom corner and under rear exit door with visible light shining through.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed multiple holes in walls throughout kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at multiple hand wash sink in kitchen. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 20 live flying insects around trash can left from night prior in center hallway between kitchen and bar. Person in charge moved trash can outside. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork chops and mac and cheese at temperatures of 81-111F stored on center prep table in heating unit. Heating unit had been turned off and employee stated food items were cooked 3.5 hours prior. Employee turned heating unit back on to a minimum temperature of 300F to reheat food items. Cooked pork chops, mac and cheese (81-111F - Hot Holding) **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers of food items stored in hand wash sink connected to three compartment sink. Employee removed items. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test strips for quatanery ammonium but establishment uses chlorine.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for food service. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sink in kitchen area.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small household fryers being used to cook food items on center prep table in kitchen. Person in charge stated fryers are in use and center prep table is not under a hood suppression system. Repeat Violation

7/7/2025· 8mo ago

Visit ID: 10834838

Follow-up Inspection Required

1 int, 2 basic

  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on top off ice machine Warning - From follow-up inspection 2025-07-07: Still sitting on top of soiled ice machine Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink server station Warning - From follow-up inspection 2025-07-07: Still no handwash signs Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mickey Mcksy expired 11-11-24 Warning - From follow-up inspection 2025-07-07: No current manager certificate Admin Complaint
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table fryers not under hood system - From follow-up inspection 2025-07-07: Fryers still not under hoods **Time Extended**

5/7/2025· 10mo ago

Visit ID: 8791637

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on top off ice machine Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink server station Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to cooler/freezer combo. Hose bib in kitchen green hose Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mickey Mcksy expired 11-11-24 Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table fryers not under hood system

5/22/2024· 1y 9mo ago

Visit ID: 8390304

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles above kitchen prep area in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of kitchen leading to outside. Light visible. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen cracked/disrepair. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Next to standing reach in freezer, hole in wall. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam unit in kitchen, cooked sausage (118F - Hot Holding). Operator put cover over sausage and raised temperature. Retemp after 20 mins, 138F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in reach in cooler. According to manager, milk was opened two days prior. Date marking added. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash station of kitchen next to standing reach in freezer. Repeat Violation