APM INN AND SUITES JACKSONVILLE

510 Lane Avenue South
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8791637

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on top off ice machine Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink server station Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to cooler/freezer combo. Hose bib in kitchen green hose Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mickey Mcksy expired 11-11-24 Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table fryers not under hood system

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8390304

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles above kitchen prep area in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of kitchen leading to outside. Light visible. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen cracked/disrepair. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Next to standing reach in freezer, hole in wall. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam unit in kitchen, cooked sausage (118F - Hot Holding). Operator put cover over sausage and raised temperature. Retemp after 20 mins, 138F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in reach in cooler. According to manager, milk was opened two days prior. Date marking added. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash station of kitchen next to standing reach in freezer. Repeat Violation