ANTOJITOS COLOMBIANOS BAKERY
5111-6 BAYMEADOWS RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet next to utensils in kitchen Moved by manager.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in front dining area.
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by fryer.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped package of Single Service to go containers on floor. Frontline. Moved by manager. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used as food contact surface to hold corn mix during prep.
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen cooler not holding foods to 41° or below. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°. Raw pork 49°. Shell eggs 48°. Dairy 47°. Per Person In Charge , items placed early this morning. Moved by manager to another cooler. Warning
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).