ANTOJITOS COLOMBIANOS BAKERY

5111-6 BAYMEADOWS RD

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833687

Inspection #: Visit ID: 10832318

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in roach trap. Base of Frontline display unit. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag / clothing on single service cups.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline staff. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot in frontline Hand Wash Sink. Moved by manager.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employee onsite with no Certified Food Manager.

Inspection #: Visit ID: 8837529

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Soiled exterior of equipment including handles to coolers.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet next to utensils in kitchen Moved by manager.

Inspection #: Visit ID: 8730565

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in front dining area.

Inspection #: Visit ID: 8438301

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by fryer.
25-05-4:Basic - Single-service articles improperly stored. Wrapped package of Single Service to go containers on floor. Frontline. Moved by manager. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used as food contact surface to hold corn mix during prep.

Inspection #: Visit ID: 8417531

Inspection #: Visit ID: 8351786

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen cooler not holding foods to 41° or below. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°. Raw pork 49°. Shell eggs 48°. Dairy 47°. Per Person In Charge , items placed early this morning. Moved by manager to another cooler. Warning