DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

With 8 documented inspections, ANOTHER BROKEN EGG CAFE in JACKSONVILLE has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10871059

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled with mold like substance. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry. Operator started to separate pans that are stacked. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Ice deflector plate in large ice machine chipped-missing a piece of the deflector plate.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with accumulation of debris. Also, floor around fryer equipment soiled with accumulation of food debris and grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket on reach-in cooler drawers near egg station soiled with food debris. Also, multiple fans on cook line, front service line and prep area soiled with accumulation of dust and debris. Also, bump bar on cook line to remove orders soiled with accumulation of debris.
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect near mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw beef (50F-51F - Cold Holding) in reach-in cooler drawer below grill. Operator had employee place containers of ice next to products to chill items. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to water pitcher and condiments. Operator removed spray bottle of cleaner to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line next to grill soiled/ stained. Also, cutting board on reach-in cooler on front service line soiled/ stained. Also, ice deflector plate in large ice machine soiled with mold like substance. Also, underside of large mixer in prep area soiled with accumulation of dried food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired in August 2025. Also, two employees certification is from an unapproved vendor -ServSafe-certificate does not include safe staff on certificate.

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837445

  • N/A:No Violations Were Observed

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10720338

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm, noticed the chemical sanitizer jug was empty. Manager was able to get Dish machine to operate properly. Took test of dish machine at 100ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and proceeded to handle equipment and utensils. Manager intervened and coached employee hand washing. Employee removed gloves and washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in front of kitchen Sour cream (52F - Cold Holding); Shredded cheese (53F - Cold Holding); Cut diced tomatoes (53F - Cold Holding); House made salsa (56F - Cold Holding). Observed gaps in drawers of reach in cooler. Cooler has an ambient temperature of 46F. Manager removed TCS items from cooler and placed in another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed large container of sugar without label. Manager placed label on container. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8772010

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items costing and items by packaged foods and single service. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Removed by manger employee. Food service employee with excessively large , decorated , fake nails. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°. Créme cheese 50°. Cut tomato 52°. In low boy cooler opposite grill. Items placed about 2 hrs ago. All items iced down. Establishment has sufficient alternative coolers to function adequately. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer by condiments at outdoor serve area. Moved by manager

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8509670

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 2 compartment sink. Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shelled eggs stored with shelled eggs in reach-in cooler across from grill. Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers on cookline soiled/ stained. Operator changed out cutting boards during this inspection. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8514474

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8508979

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8371649

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw chicken in walk-in cooler. Manager removed and stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in expo cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in cooler. Observed in walk-in cooler Raw chicken (46F - Cold Holding); Hash browns (46F - Cold Holding); sausage (46F - Cold Holding); diced tomatoes (46F - Cold Holding); crab cake mix (46F - Cold Holding); Raw shell eggs Ambient (44F - Cold Holding). Ambient temperature of cooler at 44F. Manager stated that cooler door was opened for a period of time for food order delivery. Opened freezer door until cooler is looked at. **Corrective Action Taken** Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device.