ANOTHER BROKEN EGG CAFE
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items costing and items by packaged foods and single service. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Removed by manger employee. Food service employee with excessively large , decorated , fake nails. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°. Créme cheese 50°. Cut tomato 52°. In low boy cooler opposite grill. Items placed about 2 hrs ago. All items iced down. Establishment has sufficient alternative coolers to function adequately. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer by condiments at outdoor serve area. Moved by manager
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 2 compartment sink. Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shelled eggs stored with shelled eggs in reach-in cooler across from grill. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers on cookline soiled/ stained. Operator changed out cutting boards during this inspection. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw chicken in walk-in cooler. Manager removed and stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in expo cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach expo cooler diced tomatoes (48F - Cold Holding); Sour cream (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale. Manager stated all foods prepared stay in cooler. Observed in walk-in cooler Raw chicken (46F - Cold Holding); Hash browns (46F - Cold Holding); sausage (46F - Cold Holding); diced tomatoes (46F - Cold Holding); crab cake mix (46F - Cold Holding); Raw shell eggs Ambient (44F - Cold Holding). Ambient temperature of cooler at 44F. Manager stated that cooler door was opened for a period of time for food order delivery. Opened freezer door until cooler is looked at. **Corrective Action Taken** Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device.
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).