ANEJO COCINA MEXICANA
20 Homegrown Way
Florida, 32097
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above mop sink near hand wash sink at entrance to kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splattered on ceiling above Cook line
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawer Door on reach in cooler near chip dispenser don't close properly gasket severely torn. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked food container used to store Rice
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop Touching rice.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in bar area issue with pipe Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in kitchen area
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cloth used to wrap hot tortillas
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store tamales Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over tamales in reach in freezer, manager properly stored food items Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter before Silver hose Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line, stained blue small cutting board in prep area Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black bowl/bowl used to scoop rice, sugar, salt and flour Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cracked lid on rice container Torn gaskets on freezer and drawer coolers
- 08B-38-4:Basic - Food stored on floor. Cases food stored on floor near electrical panels, buckets of salsa stored on floor in the walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching ice in server area, manager properly stored ice scoop Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave is soiled with food debris at top of unit Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Cold water handle on hand sink near walk in cooler is not working Warning
- 08B-12-5:Basic - Stored food not covered. Several food items stored in the walk in cooler uncovered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing room temperature at end of cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three unlabeled containers with white powdery substances stored inside
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags used to stored prepped beef in upright freezer Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser Near single service items and cooking spray
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is missing at mop sink before Grey hose
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Huevos Rancheros is offered on the menu with two over easy eggs. The menu item is not identified on menu as raw. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink near entrance to kitchen
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near triple sink no running water Warning
Food safety inspection conducted on 10/3/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of microwave Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked Rice and raw rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of microwave Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in Bar area near triple sink and hand wash sink
- 08B-38-4:Basic - Food stored on floor. Coconut flakes stored on floor in bar area, employee properly stored coconut flakes Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris closest to stove Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table when not in use
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White towels used to store heated tortillas in blue cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to stored raw chicken and pork.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over ground beef in reach in freezer in kitchen area Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (44F - Cold Holding); chicken wings (44F - Cold Holding); hamburger Pattys (44F - Cold Holding); Beef (46F - Cold Holding) per employee food items have been taken in and out the cooler when needed. Unable to verify how long the food was out of the cooler before being brought back in. Per employee they take the food items from the walk in cooler to serve when needed. Then pan is brought back into cooler. Employee states food is out of cooler for a few minutes only. Food items are stored in the walk in cooler now cooling. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before hose connection on non chemical side Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting boards Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche and rancheros( two easy sunny side up egg) offered on menu without identifying that they are served undercooked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Multiple soap dispensers unable to dispense soap
Food safety inspection conducted on 4/2/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of steam table, employee discarded beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf in ware washing area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler drawers Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area,manager properly stored ice scoop Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler Soiled gaskets on cooks line and walk in cooler door
- 08B-12-5:Basic - Stored food not covered. Meats, stuffed peppers and octopus stored uncovered in the walk in cooler Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing In large grey bin near the walk in cooler. Spoke with employee about proper thawing procedures. Employee put food items back into the walk in cooler to thaw under refrigeration. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed corn with husks attached stored on top shelf above all prepped and cooked food items, employee properly stored case of corn Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over and with raw pork in upright reach in freezer. Employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink after splitter, a stainless hose is attached. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with Red and purple solution, manager labeled both spray bottles Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).