ANDREW DELIS
815 S MAIN ST, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 13465283
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices, removed by operator Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking, put one on Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for cooked chicken is cracked
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers on shelf above cheese and cold cuts in upright cooler, operator rearranged Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then changed gloves and grabbed tortilla, explained to him, he discarded tortilla and washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on crate above container with cooked chicken and cold cuts, employee rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f grits, operator turned warmer higher **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and toaster
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink, operator moved it Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese opened on Monday and boiled eggs cooked yesterday early morning, operator labeled Corrected On-Site