DirtyFLRestaurant Inspection Data

ANDREW DELIS

ANDREW DELIS has 2 health inspections on file for its JACKSONVILLE location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

815 S MAIN ST, JACKSONVILLE 32207

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13576806

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, manager removed it Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One not secured by triple sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple of ceiling tiles dusty, manager already put a ticket for building maintenance to do it Corrected On-Site Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing. On mop sink, manager placed one Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer food in cooler, employee rearranged Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of box with to go containers in storage/office room, manager removed it Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee portion in sauces and cook cooking, got hat Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and pasta for customer to grab, at front counter and little cooler at front counter, moved to back counter Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple in back prep area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little cooler with pasta on counter and gray upright cooler by prep cooler, front counter, manager placed one Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in 2 upright cooler by triple sink
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Little cups for sauces at self service table, employee inverted them Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes and carrots on shelf above sauces, upright cooler by triple sink, manager rearranged Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded next to cups for sauces, front counter, employee removed chemical Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket at front counter, test strip turned almost black, explained to him and he diluted it to 100 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, dated by manager Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with grease build up Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Shelia here for a week
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, employee labeled it chlorine Corrected On-Site

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13465283

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices, removed by operator Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking, put one on Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for cooked chicken is cracked
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers on shelf above cheese and cold cuts in upright cooler, operator rearranged Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then changed gloves and grabbed tortilla, explained to him, he discarded tortilla and washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on crate above container with cooked chicken and cold cuts, employee rearranged Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f grits, operator turned warmer higher **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and toaster
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink, operator moved it Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese opened on Monday and boiled eggs cooked yesterday early morning, operator labeled Corrected On-Site