DirtyFLRestaurant Inspection Data

ANDREW DELIS

111 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8996028

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear soufflé cup in Dry seasoning container, employee removed soufflé cup Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in freezer gaskets
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wet wiping bucket stored on floor near cooking equipment, employee properly stored sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powdery is in a clear container unlabeled. Manager labeled container Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday, manager wrote date marking Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8721832

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored open case of deli paper
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8649924

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8450139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like substance on interior of ice machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bio freeze, glasses and keys stored on shelf with dry storage food items
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on door of flip top cooler on cooks line, water leaking from reach in triple door cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (51F - Cold Holding); pasta salad (49F - Cold Holding); milk (46F - Cold Holding); tzatziki sauce (44-45F - Cold Holding); cooked chicken (51F - Cold Holding); butter (47F - Cold Holding) food items were stored in cooler from previous day. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on Ice chute in dining area

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8343991

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license shown at inspection
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, keys, golf balls and glasses stored on shelf with dry storage items. Manager moved all items Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near reach in freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine, manager moved scoops Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta, cut fruit and desserts not labeled in customer self service area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages stored in reach in cooler on top shelf, manager properly stored drinks Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service platters and lids stored not inverted, manager properly stored platters and lids Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gyro meat thawing in triple sink at room temperature
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of comet stored on shelf with clean dishes
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, Pasta salad and cut fruit not date marked, manager date marked all items Corrected On-Site Repeat Violation