DirtyFLRestaurant Inspection Data

AMERICAN SMOKEHOUSE BBQ

AMERICAN SMOKEHOUSE BBQ has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

10204 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13618265

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 10920558

Follow-up Inspection Required

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding box has bui,d up of food debris and residue.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach-in cooler, pico (53F - Cold Holding); milk (53F - Cold Holding); sausage (54F - Cold Holding). Operator stated multiple hot items added to cooler in last half hour. Warning

6/19/2025· 8mo ago

Visit ID: 10846197

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler, package of raw bacon stored over cooked brisket. Operator moved bacon to bottom shelf. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10846173

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2025· 9mo ago

Visit ID: 8709060

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach-in cooler, milk (51F - Cold Holding); butter (51F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding). Operator stated door has been opened continuously for prep/set up. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, no documentation employees have been told their responsibilities. Operator explained to employees and form signed. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8460778

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep counter, brown to go containers not inverted. Operator inverted containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Coca-Cola reach in cooler, package of raw ground beef sitting on top of package of pork loin. Items moved and stored correctly. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8294411

Met Inspection Standards

1 high, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator a choking poster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed operator handwash sign.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator has spray bottle of water and vinegar not labeled. Operator labeled. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at back of space missing backflow preventer.