AMC THEATRES REGENCY SQUARE 24
9451 Regency Square Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scooper in pop corn seeds, moved to store correctly Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area where reach in freezers lights uncovered
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of the staff staff
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup observed in main ice machine chute. Also mold like substance buildup observed on right sided freestyle machine ice chute.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed large amount of dead insects on floor in back storage room with multiple reach in freezers. Also, observed large amount of dead insects in electrical room off of storage room.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at triple sink and at mop sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout food service area and in ancillary storage area with debris buildup, especially along walls. Also, ceiling tile missing above bag in box soda on left sided storage area. Also, food stored in back room with not smooth and easily cleanable ceilings.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in fliptop reach in cooler top on main counter. Also, ice buildup in stand up reach in freezer in closet off of large back storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in multiple cabinets in main counter serving area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm, person in charge remade to 400ppm. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up into clip, then don gloves and handle clean utensils without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishmachine in bar is chlorine, person in charge unable to provide test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present. Manager on duty has been manager for 4 years with no proof of CFM.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels/ soap missing from a hand wash sink in main counter area. Person in charge provided. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training certificates are copies. One certificate is endorsed by non CFM holding employee, several certificates missing CFPM number, also two certificates expired.
Food safety inspection conducted on 6/12/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).