DirtyFLRestaurant Inspection Data

ALOFT AT TAPESTRY PARK

ALOFT AT TAPESTRY PARK in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

4812 West Deer Lake Drive
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10930676

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple beverage pitchers not inverted / protected hanging on rack in banquet kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf next to food on storage shelf in front of triple sink. Operator removed jacket to properly store. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on glass door reach-in cooler bagged ice cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris in ovens in banquet room kitchen. Operator stated they are scheduled for deep cleaning next week.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pre made sandwiches that are packaged on site missing date that it was packaged.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two glass door coolers in banquet storage area missing ambient thermometers. Operator stated he has extra and will put them in coolers. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in storage room next to ice machine of kitchen storage area soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit stored above ready to eat bread in walk-in-cooler. Employee removed unwashed pineapples and placed below ready to eat bread. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top burners where eggs are cooked have accumulation of grease build up.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed banquet kitchen cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed banquet kitchen small glass door cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84F - Hot Holding) on counter next to egg burner. Employee removed potatoes and placed in walk-in-cooler to chill. Also, **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breakers missing from non chemical side of splitters at both mop sinks. Mop sink # 1 has current vacuum breaker on faucet before splitter at opposite side of chemical side of splitter. Mop sink #2 currently has backflow on hose on chemical side. Backflow needs to be on non chemical side of splitter. Discussed the proper installation with Chad, Director of Food and Beverage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, deflector plate in ice machine in banquet kitchen soiled. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment has three flat top burners that they cook fried eggs on per chef without a hood suppression system and wall behind it around outlet has build up of grease. A suppression system may be required.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10727554

  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in banquet kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs, egg whites (47F-53F - Cold Holding) in walk-in-cooler. Chef stated he was making omelettes earlier with them both during the rush. Chef stat3d he will keep products in cooler to chill. We did discuss possibly adding items to the TPHC paperwork already in use for other cold items.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chad Servsafe expired on 4-9-25.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine in banquet kitchen soiled. Also, ice deflector plate in small ice machine in storage room behind kitchen soiled. Also, blade of can opener in banquet prep area soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired in 2024. Operator will follow up with their updated training. **Corrective Action Taken**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8736885

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquets kitchen.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. The following items in walk in cooler : Sausage, gravy, grits, cheese date marked 11/14. Cheese date marked 11/12.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by equipment. Moved by manager. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bacon made few days ago not date marked. Marked by manger. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8586263

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in liquor storage room not chained. Operator rechained tank. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside liquid storage room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on canned foods storage rack. Operator moved bag away from food storage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards in main kitchen with deep cut marks/grooves. Main kitchen ice machine sliding plastic guard is cracked. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee/tea filters on top of brewing machine in main kitchen not protected. Operator covered filters. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane fuel on top shelf above sauce/syrup dry storage in large kitchen. Operator moved. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter that is attached to mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in liquor storage room, black substance starting the build up. Can opener blade soiled in main kitchen. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine. Operator stated he has test strips ordered but has not yet received them.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in liquor storage room. Operator placed paper towels at sink. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8357922

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler in banquet kitchen torn.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (58F - Cold Holding) next to hot plates on cook line. Operator stated she recently used eggs to cook an omelet. Operator removed liquid eggs and placed in walk-in-cooler to chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened over weekend not date marked per operator. Operator date marked milk from Saturday. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled.