DirtyFLRestaurant Inspection Data

ALLIGATOR ISLAND

614 Pecan Park Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/31/2025

Inspection #: Visit ID: 8789580

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors and walls in small cooking area soiled. Floor in walk-in cooler soiled and standing water. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In small kitchen area, shelves and counters soiled. Exterior of coolers soiled. Sides of fryers have build up. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At cook line building, door and windows open with no protection. Flying insects present.
  • 25-05-4:Basic - Single-service articles improperly stored. In storage shed, case of toilet tissue on floor.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside behind small cook line building, unused refrigerator/freezer and chest freezer.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line cooler, raw chicken stored over ready to eat corn. In walk-in cooler, cases of raw shrimp stored over case of ready to eat corn. Operator moved all items to correct storage. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Establishment has one Certified Food Manager certification, Misty McKnatt, expired 3/26/2024 Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available, uses chlorine bleach to sanitize. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for all employees expired 3/2025. Warning

Inspection Date: 7/13/2024

Inspection #: Visit ID: 8652677

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Repeat Violation Admin Complaint - From follow-up inspection 2024-07-13: No change at callback. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has one Certified Food Manager certification, Misty McKnatt, expired 3/26/2024 Warning - From follow-up inspection 2024-07-13: No Certified Food Manager at callback. Operator stated they are still working on it. Admin Complaint

Inspection Date: 4/13/2024

Inspection #: Visit ID: 8645983

  • 36-30-4:Basic - Floor/Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors and walls in small cooking area soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, plastic bottle water and Gatorade stored on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer behind small kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In small kitchen area, shelves and counters soiled. Exterior of green coolers soiled. Sides of fryers have build up. Exterior of crock pot and warmer soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, cases of raw chicken stored on cooler with drinks.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has one Certified Food Manager certification, Misty McKnatt, expired 3/26/2024 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8526581

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Admin Complaint - From follow-up inspection 2024-01-29: License still expired. Operator states that it will be paid this week. Admin Complaint **Corrective Action Taken**

Inspection Date: 10/14/2023

Inspection #: Visit ID: 8387729

  • 36-30-4:Basic - Floor/Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small cooking area. Floor in walk in cooler. Floor in triple sink room. Walls in small cooking area.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles in walk in cooler. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in silver reach in cooler and reach in freezer behind kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green coolers in small kitchen area. Shelves in small kitchen area.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small kitchen area has windows and door open.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in small kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**