DirtyFLRestaurant Inspection Data

ALL SPICED UP

ALL SPICED UP has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

3543 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13473327

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing Near back door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters removed from plastic stored on dry storage shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop soiled with black debris stored hanging inside ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta sauce not date marked stored in reach in cooler.

10/1/2025· 5mo ago

Visit ID: 13472918

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10952414

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in prep area. Employee provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Wednesday not date marked. Employee date marked chicken during inspection. Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 8898692

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8832883

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection Warning - From follow-up inspection 2024-09-24: Manager is requesting additional time to take the course **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8738749

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection Warning

8/25/2023· 2y 6mo ago

Visit ID: 8360019

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed written procedures. Manager printed form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form provided, email a copy. Manager printed and signed both employees are present Corrected On-Site