ALL SPICED UP

3543 Saint Johns Avenue

Jacksonville, Florida, 32205

Duval County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3642958

Inspection #: Visit ID: 10952414

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in prep area. Employee provided paper towels. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Wednesday not date marked. Employee date marked chicken during inspection. Corrected On-Site

Inspection #: Visit ID: 8898692

Inspection #: Visit ID: 8832883

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection Warning - From follow-up inspection 2024-09-24: Manager is requesting additional time to take the course **Time Extended**

Inspection #: Visit ID: 8738749

53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection Warning

Inspection #: Visit ID: 8360019

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed written procedures. Manager printed form Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form provided, email a copy. Manager printed and signed both employees are present Corrected On-Site