ALL AMERICAN HOT DOG
10365 BEACH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press and inner side of handle of both microwaves in kitchen soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in freezer next to mop sink torn. Also, door/ lid of reach in freezer ne T to mop sink in disrepair/ holes in interior lid of reach in freezer. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not constructed to be easily cleanable
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink area in disrepair/ hole in wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (124F-127F - Hot Holding) in steamtabl3 across from sandwich making station. Operator raised temp of steam table because it was set too low. Retested temp 20 minutes later and beef hotter by 20 degrees. Also, cooked sausage (90-98F - Hot Holding) in pan at grill. Operator asked cook to reheat sausage back up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand wash sink next to mop sink. Operator replenished paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press next to fryers soiled. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. White deflector plate in large ice machine cracked/ in disrepair.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in front of fryers, gasket on walk-in-cooler and gasket on glass door reach-in cooler on front service line soiled. Also, multiple filters above grill soiled.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press in corner of cookline soiled.
- 08B-38-4:Basic - Food stored on floor. Two sealed boxes of hashbrown potatoes stored on floor under bottom shelf in walk in freezer. Operator removed boxes of potatoes to properly store. Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees wash hands for a total of 10 seconds in total. Discussed with operator. Operator had employees rewash hands properly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled/ stained. Also, ice deflector plate in ice bin soiled on right side of plate.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles dusty throughout kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf above food. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed employee store bucket of juice on floor while prepping. Employee removed from floor and placed on additional bucket. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages at 49F on flip top cooler on cook line. Employee removed and placed sausages under reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chemical chlorine sanitizer solution at over 200ppm. Employee added water to sanitizer to be at 100ppm. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).