ALL AMERICAN HOT DOG
10365 BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press and inner side of handle of both microwaves in kitchen soiled. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in freezer next to mop sink torn. Also, door/ lid of reach in freezer ne T to mop sink in disrepair/ holes in interior lid of reach in freezer. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not constructed to be easily cleanable
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink area in disrepair/ hole in wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (124F-127F - Hot Holding) in steamtabl3 across from sandwich making station. Operator raised temp of steam table because it was set too low. Retested temp 20 minutes later and beef hotter by 20 degrees. Also, cooked sausage (90-98F - Hot Holding) in pan at grill. Operator asked cook to reheat sausage back up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand wash sink next to mop sink. Operator replenished paper towels at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press next to fryers soiled. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. White deflector plate in large ice machine cracked/ in disrepair.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in front of fryers, gasket on walk-in-cooler and gasket on glass door reach-in cooler on front service line soiled. Also, multiple filters above grill soiled.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).