ADVENTURE LANDING
1944 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed walk in cooler fans dusty.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to air dry. Manager placed mop properly to dry. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce on table Cheese sauce (59F - Cold Holding). See stop sale Manager stated she just brought out from cooler to reheat, but was in the same Stand alone cooler from previous day. Cooler has ambient temperature of 45F. Manager placed cheese sauce in heat well to reheat. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F Repeat Violation Admin Complaint
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale. Warning - From follow-up inspection 2023-11-08: Observed 32 containers of liquid scrambled eggs at 51F, Observed ranch dressing packets, honey mustard packets and sliced cheese in stand alone cooler at 51F. Cooler has an ambient temperature of 51F. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Warning - From follow-up inspection 2023-11-08: Observed 32 containers of liquid scrambled eggs at 51F, Observed ranch dressing packets, honey mustard packets and sliced cheese in stand alone cooler at 51F. Cooler has an ambient temperature of 51F. See stop sale. Manager stated all TCS foods were in cooler overnight. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager moved and stored wet mop properly. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed few cans of Pesticide/insecticide labeled for household use only present in establishment. Manager removed from kitchen and stored properly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).