DirtyFLRestaurant Inspection Data

AC JACKSONVILLE

Health inspection records show AC JACKSONVILLE in JACKSONVILLE has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

5323 Big Island Drive
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10917957

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash sink in bar area. Operator placed handwashing sign at hand wash sink in bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to grill soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched sausage, goat cheese (45F-46F - Cold Holding) in top of reach-in cooler across from grill. Chef stated they took temps earlier today and were fine. Chef placed both items in walk in freezer to chill. Retemped 20 minutes at 40F-41F Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef unable to provide a measuring device for hot water being used as a sanitizer at high temp dish machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Evan has unapproved employee training certification provided by servsafe. Servsafe is only provider name listed on certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area near service sink. Chef labeled multipurpose cleaner. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10764909

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8853377

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of single service straws on storage shelf next to walk in freezer. Operator removed employees clothing to properly store. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor on cook line under counter. Also, container of ice cream stored on floor in walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and shelf under grill soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of can opener at prep table soiled. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM for any manager at this location. Chef will be taking exam soon per operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test strips for Sink and Surface used for the sanitizer bucket and for triple sink. Unable to test during this inspection.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC used at cold and hot bar without written procedure written out. Operator filled out TPHC paperwork during this inspection for both cold bar and out bar items. Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8763091

  • 08B-38-4:Basic - Food stored on floor. Obtained of oil and box with wrapped bags of garlic potatoes stored on floor in walk in freezer and kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, egg whites, French toast batter, shredded cheese blend, cooked sausage (49F-51F - Cold Holding) doubled panned in top of flip top reach-in cooler across from grill. Operator removed all foods and placed in walk in freezer to chill. Retemped all foods at end of inspection and all foods except cooked sausage at 41-42F (sausage at 44-45F) **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available to be served undercooked per breakfast menu. No consumer advisory for breakfast menu or posted sign, only consumer advisory on dinner menu. Distributed consumer advisory during inspection and operator posted. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8529250

  • N/A:No Violations Were Observed