A & D BUFFALOS
840 NAUTICA DR STE 129
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build up on back side. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At cook line, interior of microwave has rusted areas. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, tzatziki sauce and dressings stored on floor. In prep area, rice and lemon juice stored on floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At end of cook line, chest freezer with hamburgers has ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. At cook line, exterior of red microwave has grease build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, shelves have rust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, bulk rice, sugar and salt containers not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In prep area reach-in freezer, raw chicken breast stored in togo/tshirt bags.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, bags of raw chicken stored over cases of fully cooked gyro slices. In walk-in cooler, gallon containers of dressing stored on floor under cases of raw chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wok station, rice (64F - Cold Holding). Employee stated rice removed from cooler 15 minutes earlier, returned to walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (109F - Hot Holding). Employee stated wings cooked 15 prior, will use in next 15 minutes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, prep table has build up of seasoning debris next to microwave.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, handwash sink near entrance has plastic pitcher in sink. Employee removed. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present has expired food handler certificate, expired 8/10/2024.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build up on inside of handle.
- 14-11-5:Basic - Equipment in poor repair. At make line, microwave has rust in interior.
- 08B-38-4:Basic - Food stored on floor. In kitchen next to reach-in freezer, bag of rice and 2 cases of hot sauce on floor.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection was emailed. Operator did not print, not present during inspection.
- 33-16-4:Basic - Open dumpster lid. One lid open.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open, observed 3 flying insects by dish area.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw bacon on flat top, then went to walk-in cooler and handled plastic wrapped cheese. Inspector had employee stop and wash hands and new gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects by triple sinks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwash sink by ice machine has ice buckets on sink. Employee moved. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, towel in handwash sink. Towel removed. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).