DirtyFLRestaurant Inspection Data

90 MILES FROM CUBA

90 MILES FROM CUBA in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

9938 BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10940847

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense sugar at front service area. Operator removed styrofoam cup. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese,sliced cheese (46F-48F - Cold Holding) in top of flip top reach-in cooler across from grill. Observed cheese stored higher than chill line of pans. Employee removed some cheese and placed in bottom of cooler to chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from threaded hose Bibb on left at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deflector plate and ice tray area in large ice machine soiled with pink like substance.

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10736968

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf next to container of mustard. Operator removed sanitizer to properly store.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on cook line. Operator added more water to dilute sanitizer. Retested at 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill container with water. Discussed with operator. Employee finished filling container at triple sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Employee labeled spray bottle of sanitizer. Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8738634

  • 14-11-5:Basic - Equipment in poor repair. Spatula in front drawer below food warmer melted handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during this inspection. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach mixed together in sanitizer solution. Discussed with operator.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of cheese in reach-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cart next to triple sink. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8459339

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans in clean storage area not inverted. Operator inverted pots and pans. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added quaternary sanitizer to water. Retested at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8359894

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table next foods. Manager removed drink and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler on cook line with soiled door gasket.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer exceeding the maximum concentration 200ppm. Employee added water to solution Second test of solution 100ppm.Corrected On-Site Corrected On-Site