90 MILES FROM CUBA
9938 BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf next to container of mustard. Operator removed sanitizer to properly store.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on cook line. Operator added more water to dilute sanitizer. Retested at 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill container with water. Discussed with operator. Employee finished filling container at triple sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Employee labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Spatula in front drawer below food warmer melted handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during this inspection. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach mixed together in sanitizer solution. Discussed with operator.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of cheese in reach-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cart next to triple sink. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans in clean storage area not inverted. Operator inverted pots and pans. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added quaternary sanitizer to water. Retested at 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table next foods. Manager removed drink and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler on cook line with soiled door gasket.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer exceeding the maximum concentration 200ppm. Employee added water to solution Second test of solution 100ppm.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).