9 BALL HEAVEN
2777 UNIVERSITY BLVD W UNIT 12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on food shelf. Moved by manager
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans at frontline at 101 °. Reheated to 180 by manager. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by slicer. Moved by manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket in rear Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Prep line.
- 36-36-4:Basic - Ceiling tile missing. Moved by manager ceiling tile in front of walk in cooler.
- 29-18-4:Basic - Drain cover(s) missing. Outside drain with drain cover missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris on floor behind cookline equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Outside drain located outside rear of Establishment with drain backed up but not overflowing. Per Person In Charge. Work in progress.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°. Hamburger meats 50°. Cut tomato 49°. Cheese 50°. , 51°, 50° in make table/Reach in cooler opposite grill. Per Person In Charge , items placed about 3 hrs before. Moved by manager to walk in cooler. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at blocked by large ice container. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen dispenser.
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).